'Sweetbitter,' by Stephanie Danler - New York Times

Submitted by Anonymous (not verified) on Tue, 05/24/2016 - 15:31

New York Times'Sweetbitter,' by Stephanie DanlerNew York TimesEver since Anthony Bourdain, our tribal king, published his peerless “Kitchen Confidential” in 2000, we, the demimonde of Professional Restaurant, have glutted the bookstores with more accountings of ourselves and our work than anyone could possibly ...and more »