There's no excuse for so-so'ing oatmeal - Pittsburgh Post Gazette

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Pittsburgh Post GazetteThere's no excuse for so-so'ing oatmealPittsburgh Post GazetteCold mornings warrant hearty breakfasts. Oatmeal falls in this category. Yet at the hands of remiss cooks, it has earned the distinction of being underseasoned, overprocessed, sludgy or scalded. This is unfortunate. While it may be homely, oatmeal can ...