Going gluten-free? There may be a downside to skipping heart-healthy grains - Harvard Health

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Harvard HealthGoing gluten-free? There may be a downside to skipping heart-healthy grainsHarvard HealthOnly 0.7% of the population has celiac disease, according to a 2016 study in The Journal of the American Medical Association (JAMA), a proportion that seems to be holding steady over time. Yet while only a small number of people actually have a medical ...and more »